Seriously, if you are 30 or over, do you remember trying to save the world when you were a teenager? High school-senior Emily Abrams understands the dangers of climate change and the link between what we choose to eat and our impact on the planet. So she contacts some of the best chefs in America and asks for their climate-friendly recipes. The result is a cookbook whose title is a plea, “Don’t Cook the Planet.”
Abrams grew up in an environmentally savvy family. They must be incredibly proud.